New cooking and wine books from the last two months, including the featured book: A Day at elBulli by Albert Adria, Ferran Adria and Juli Soler.

The following books have been released in the last two months

	So French By Dany Chouet & Trish Hobbs ISBN: 9781741964943 Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 70s and 80s through her successful restaurants Upstairs, Au Chabrol and Cleopatra. Back in France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country co	RRP: $69.95 Our Price: $62.96 Delivery: 10-15 Days Type: Hardback Book
	The Italian Farmer's Table By Matteo Scialabba ISBN: 9780762752645 The Italian Farmer's Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK	RRP: $34.95 Our Price: $31.46 Delivery: NYP Type: Paperback Book
	Classic E'cco By Philip Johnson ISBN: 9781740458726 A compilation of the very best recipes from award-winning chef Philip Johnson. These recipes are a celebration of the dishes that have been a constant favourite over the past ten years at his ever-popular Brisbane bistro, E'cco.	RRP: $49.95 Our Price: $44.96 Delivery: 7-10 Days Type: Paperback Book
	A Day at ElBulli By Albert Adria, Ferran Adria & Juli Soler ISBN: 9780714856742 A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the f	RRP: $59.95 Our Price: $53.96 Delivery: 7-10 Days Type: Paperback Book
	Matt Skinner's Wine Guide 2011 By Matt Skinner ISBN: 9781742660455 Matt Skinner's Wine Guide 2011 is a refreshingly new and comprehensive guide to 250 wines suitable for drinking or cellaring now, to suit all budgets and occasions. Whether your preferred drop is a fizz, pink, white red or sweet, a light, crisp and delicate wine or something more full-bodied, Matt S	RRP: $24.95 Our Price: $22.46 Delivery: 7-10 Days Type: Paperback Book
	Degustation By Alain Fabregues ISBN: 9781921401510 Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef, Alain Fabregues. Much like a degustation menu, this intricately designed cookbook is presented in many parts	RRP: $84.95 Our Price: $76.46 Delivery: 10-15 Days Type: Hardback Book
	Specialities de la Maison By American Friends of France ISBN: 9780061968983 Presents a collection of recipes by Hollywood and Broadway celebrities, renowned socialites, noteworthy writers, royalty, famous couturiers, and restaurateurs. This book offers information on what the wealthy and famous cooked when eating en famille.	RRP: $32.99 Our Price: $29.69 Delivery: 7-10 Days Type: Hardback Book
	Me'a Kai By Robert Oliver ISBN: 9781869621759 New Zealand-born chef Robert Oliver went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Niue, Tahiti, Samoa, Vanuatu and the Cook Islands to track down the most skilled local cooks. Adapting their recipes for modern kitchens, this book brings togethe	RRP: $65.00 Our Price: $58.50 Delivery: 10-15 Days Type: Hardback Book
	It Tastes Better By Kylie Kwong ISBN: 9781920989842 Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an irresistible pavlova.	RRP: $69.95 Our Price: $62.96 Delivery: 7-10 Days Type: Hardback Book

Great Cook Books from Early 2009

	Feed Me Now By Bill Granger ISBN: 9780732289744 If anyone knows how to please a crowd, it's Bill Granger, the man behind the landmark bills restaurants. Bill's food is fresh, simple, healthy and delicious - it's food for people who love to eat but are short of time to cook, people with too much to do to fuss in the kitchen and at the table, peopl	RRP: $49.99 Our Price: $44.99 Delivery: 10-15 Days Type: Paperback Book
	The Clatter of Forks and Spoons By Richard Corrigan ISBN: 9780007248902 A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the rehabilitation of British and Irish food, a champion of small p	RRP: $55.00 Our Price: $49.50 Delivery: 7-10 Days Type: Hardback Book
	My Cousin Rosa By Rosa Mitchell ISBN: 9781741963632 When a young girl and her family move from Sicily to country Australia it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year.	RRP: $59.95 Our Price: $53.96 Delivery: 7-10 Days Type: Hardback Book
	A Table in the Tarn By Orlando Murrin ISBN: 9780007263943 While walking in South-west France, cook and journalist Orlando Murrin dreamed up the adventure of a lifetime: why not wave goodbye to the rat race and come to live in this rural paradise, where the only traffic is the boulangerie van delivering baguettes? His book tells the story of how he set up a	RRP: $53.99 Our Price: $48.59 Delivery: 10-15 Days Type: Hardback Book
	Margaret Fulton's Encyclopedia of Food and Cookery By Margaret Fulton ISBN: 9781740667371 The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.	RRP: $69.95 Our Price: $62.96 Delivery: 10-15 Days Type: Hardback Book
	Planet Cake By Paris Cutler ISBN: 9781741963182 This beautiful and contemporary cake-decorating book is set out in the style of a cooking course, working from learning how to make and decorate the simplest of cupcakes to the creation of stunning, elaborate cakes. Author Paris Cutler, owner of the renowned Sydney cake shop Planet Cake, and her sta	RRP: $45.00 Our Price: $40.50 Delivery: 1-2 Days Type: Paperback Book
	The Art & Soul of Baking By Maren Caruso ISBN: 9780740773341 2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring ar	RRP: $59.95 Our Price: $53.96 Delivery: 7-10 Days Type: Hardback Book
	Delia's Frugal Food By Delia Smith ISBN: 9780340918579 At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Being frugal can be fun once you've learned a few simple tricks. Among them: buying fresh produce when it's in seas	RRP: $35.00 Our Price: $31.50 Delivery: 7-10 Days Type: Paperback Book
	Paper View By A.A. Gill ISBN: 9780297854494 The finest TV critic of our time talks about Sport, Sitcoms, News, the Weather, Children's programmes and 'Reality Television'.	RRP: $35.00 Our Price: $31.50 Delivery: 7-10 Days Type: Hardback Book
	Serendip By Peter Kuruvita ISBN: 9781741963649 Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stall	RRP: $59.95 Our Price: $53.96 Delivery: 7-10 Days Type: Hardback Book

Pick of the Bunch for 2008

	A Day at ElBulli By Ferran Adria, Juli Soler & Juli Soler ISBN: 9780714848839 For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the Worl	RRP: $75.00 Our Price: $67.50 Delivery: 7-10 Days Type: Hardback Book
	Fire By Christine Manfield ISBN: 9781920989392 With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech. Her book is full of fresh ideas for your next meal... or your next big trip.	RRP: $99.95 Our Price: $89.96 Delivery: 7-10 Days Type: Hardback Book
	Maggie's Kitchen By Maggie Beer ISBN: 9781921382024 Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.	RRP: $59.95 Our Price: $53.96 Delivery: 7-10 Days Type: Hardback Book
	Venezia By Tessa Kiros ISBN: 9781741962413 Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in it's atmosphere and letting it's bejewelled past and dark alleyways fuel her imagination. Mingled among the recipes and stunningly beautiful photography are Tes	RRP: $65.00 Our Price: $58.50 Delivery: 10-15 Days Type: Hardback Book
	Bistrode By Jane Strode & Jeremy Strode ISBN: 9781921486036 Jane and Jeremy Strode opened their Surry Hills restaurant Bistrode in September 2005 to critical acclaim. As they expanded their profile they also started writing a weekly column in The Sydney Morning Herald. This book includes many of the recipes that have been included in their menus over the yea	RRP: $34.95 Our Price: $31.46 Delivery: 7-10 Days Type: Paperback Book
	Live and Cookin' at Lizotte's Restaurant By Brian Lizotte ISBN: 9781741107609 When Brian Lizotte got tired of life on the road as a tour chef, he opened Lizotte's for fine food and music. From a kitchen that never moved he developed his unique cuisine.	RRP: $49.95 Our Price: $44.96 Delivery: 7-10 Days Type: Hardback Book
	Lucio's Ligurian Kitchen By Lucio Galletto & David Dale ISBN: 9781741750775 Lucio Galletto grew up in Liguria. He didn't realise how special his region was until he fell in love with an Australian girl and travelled 12,000 kilometres to be with her. In 2008, Lucio returned to the birthplace of ravioli and pesto and wild-greens pie to investigate how the cooking of Lucio's r	RRP: $65.00 Our Price: $49.95 Delivery: 7-10 Days Type: Hardback Book
	Spain...a Culinary Road Trip By Mario Batali & Gwyneth Paltrow ISBN: 9780061560934 Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain - and in this TV series they will find it. The actresses Gwyneth Paltrow and Claudia Bassols are eager to enjoy all the pleasures the count	RRP: $55.95 Our Price: $50.36 Delivery: 15 Days Type: Hardback Book
	Blue Eye Dragon By Jade Chen & Muriel Chen ISBN: 9781741106022 The award-winning Blue Eye Dragon restaurant in Australia serves the finest selection of unique Taiwanese cuisine in a family environment. This cookbook offers a range of their most popular and vibrant dishes. Muriel Chen works with her mother Jade, who in turn learnt from her mother, to create a fe	RRP: $45.00 Our Price: $40.50 Delivery: 7-10 Days Type: Hardback Book
	Balance and Harmony By Neil Perry ISBN: 9781740459082 In Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavor, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool master chef, progr	RRP: $125.00 Our Price: $112.50 Delivery: 7-10 Days Type: Hardback Book
	marie claire Fresh & Fast By Michele Cranston ISBN: 9781741962338 marie claire Fresh + Fast is the first in a sequence of three exciting new marie claire cookbooks. They will each offer the quality and style synonymous with this internationally popular brand, presented in a fresh and vibrant new format. marie claire Fresh + Fast contains more than 100 outstanding	RRP: $39.95 Our Price: $35.96 Delivery: 10-15 Days Type: Paperback Book
	Jamie's Ministry of Food By Jamie Oliver ISBN: 9780718148621 'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast	RRP: $65.00 Our Price: $58.50 Delivery: 7-10 Days Type: Hardback Book
	Theo & Co. By Theo Kalogeracos ISBN: 9781921401053 A mouth-watering cookbook by master pizza chef, Theo Kalogeracos, the proprietor of Little Caesars Pizzeria, Mundaring in Western Australia. Theo & Co. follows the story of Kalogeracos' Greek heritage, with tales of how his family, upbringing, evolution as a baker and pastry chef, and Italian mentor	RRP: $49.95 Our Price: $44.96 Delivery: 7-10 Days Type: Hardback Book