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The First-Time Cook Author: Sophie Grigson
ISBN: 9780007229567 Setting up home for the first time and feel lost in the kitchen? "The First-time Cook" is a one-stop guide which shows you not only how to cook delicious food, but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge, "First-time Cook" t ... |
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Nigella Express Author: Nigella Lawson
ISBN: 9780701181840 The Domestic Goddess is back and this time it's instant. Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. F ... |
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Recipes from a 3*** Chef Author: Gordon Ramsay
ISBN: 9781844005000 Gordon Ramsay has recently become almost more famous for his award-winning TV shows Kitchen Nightmares and The F Word, than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three co ... |
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Gordon Ramsay's Healthy Appetite Author: Gordon Ramsay
ISBN: 9781844006366 Includes recipes of over 100 dishes that are in tune with the way we want to eat - with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. This book offers ideas and recipes for breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining. |
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The Really Useful Cookbook Author: David Herbert
ISBN: 9781920989774 The Really Useful Cookbook includes David Herbert's definitive, tried-and-trusted recipes, all arranged in easy-to-find sections such as Chocolate, Crumbles, Meatballs, Salads and Soups. True to its name, the book contains a useful and versatile repertoire of great, simple, modern dishes. |
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Rachel's Food for Living Author: Rachel Allen
ISBN: 9780007259311 Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions -- it can make us feel h ... |
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Jamie's Dinners Author: Jamie Oliver
ISBN: 9780141015750 Talks about school dinners and family meals . This book takes a look at how to get the most out of your kitchen without spending too much money on making it work. It also reveals the world's most-loved food from a global website survey, and includes the top ten dishes that families love to eat together. |
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Gordon Ramsay's Sunday Lunch Author: Gordon Ramsay
ISBN: 9781844002801 Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of The F Word, his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origin ... |
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Eggs Author: Michel Roux
ISBN: 9781844003112 There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years ... |
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Gordon Ramsay Makes it Easy Author: Gordon Ramsay
ISBN: 9781844003242 Gordon Ramsay's cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. Makes It Easy is a completely new approach for him. In this fantastic book Gordon shows how you can eat great foo ... |
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Kitchen Heaven Author: Gordon Ramsay
ISBN: 9780141017976 You've seen his vision of hell. Now prepare to taste Kitchen Heaven. If he can turn around restaurants from Ambleside to Abergavenny, imagine what Gordon Ramsay can do for your kitchen ...The television series Ramsay's Kitchen Nightmares saw him stopping at nothing - and no one - in his quest to achieve the very highes ... |
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Rick Stein's Mediterranean Escapes Author: Rick Stein
ISBN: 9780563493662 Published to accompany Rick Stein's new five-part television series for BBC2, this new book starts where French Odyssey left off - at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick takes to the public ferry system which plies between the islands and coa ... |
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Rick Stein's Seafood Author: Rick Stein
ISBN: 9780563493471 Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and ... |
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Tana Ramsay's Real Family Food Author: Tana Ramsay
ISBN: 9780007259335 Everyone in the family will love Tana Ramsay's simple and delicious recipes. Whatever the occasion --school-night suppers, family entertaining, picnic treats or weekend baking-- Tana has a fool-proof solution that will work every time. |
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Breakfast at the Wolseley Author: A.A. Gill
ISBN: 9781844004447 Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs and founders of three of London's most iconic dining destinations: The Ivy, The Caprice a ... |
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Chez Jacques Author: Jacques Pepin
ISBN: 9781584795711 Chez Jacques is a visual autobiography of one of America's most beloved cooking teachers, cookbook authors, and television personalities. Here, Jacques Pepin presents 100 of his favorite recipes culled from a lifetime of cooking professionally. The book highlights the food rituals that have shaped Pepin's life, from pi ... |
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Cooking for Friends Author: Gordon Ramsay
ISBN: 9780007267033 TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. |
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The Clatter of Forks and Spoons Author: Richard Corrigan
ISBN: 9780007248902 A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the rehabilitation of British and Irish food, a champion of small producers and, above ... |
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Fish Cook Author: Aldo Zilli
ISBN: 9781906417062 Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. Aldo Zilli, demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply but with stunning results. The book is divided into sections by type of fish - White Fish (flat and ... |
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The Complete Robuchon Author: Joel Robuchon
ISBN: 9781906502225 Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lam ... |