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The First-Time Cook Author: Sophie Grigson
ISBN: 9780007229567 Setting up home for the first time and feel lost in the kitchen? "The First-time Cook" is a one-stop guide which shows you not only how to cook delicious food, but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge, "First-time Cook" t ... |
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Humble Pie Author: Gordon Ramsay
ISBN: 9780007229680 Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story! |
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Delia Smith's Summer Collection Author: Delia Smith
ISBN: 9780563488705 Having sold over 1.4 million copies in hardback, Delia's Summer Collection is available for the first time in paperback. It is a celebration of summer and all its glorious ingredients. Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather. From early May to Sep ... |
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Delia's How to Cook: Bk.3 Author: Delia Smith
ISBN: 9780563534693 In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too often overlooked, as well as exploring more contemporary concerns for the modern cook. As ever, the principles remain the same to rediscover the simple pleasure of foo ... |
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Nigella Express Author: Nigella Lawson
ISBN: 9780701181840 The Domestic Goddess is back and this time it's instant. Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. F ... |
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Modern Italian Food Author: Stefano De Pieri
ISBN: 9781740661713 Stefano de Pieri learnt to cook as a child in Veneto in the north of Italy, at his mother's elbow in the family farmhouse.This early grounding has instilled in him a love for delectable and robust dishes based on the bounty of the season, a practice he still follows today when cooking in his adopted homeland of Austral ... |
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Recipes from a 3*** Chef Author: Gordon Ramsay
ISBN: 9781844005000 Gordon Ramsay has recently become almost more famous for his award-winning TV shows Kitchen Nightmares and The F Word, than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three co ... |
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Holiday Author: Bill Granger
ISBN: 9781921259760 Bill Granger's Holiday is a vibrant partner to the best-selling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary, stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure ... |
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Nigella Bites Author: Nigella Lawson
ISBN: 9780701172879 Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom. How to Eat sold spectacularly on the back of the first unheralded 5- ... |
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Jamie's Dinners Author: Jamie Oliver
ISBN: 9780141015750 Talks about school dinners and family meals . This book takes a look at how to get the most out of your kitchen without spending too much money on making it work. It also reveals the world's most-loved food from a global website survey, and includes the top ten dishes that families love to eat together. |
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Gordon Ramsay's Sunday Lunch Author: Gordon Ramsay
ISBN: 9781844002801 Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of The F Word, his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origin ... |
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Feast Author: Nigella Lawson
ISBN: 9780701180331 The real successor to Nigella Lawson's classic, How to Eat, a volume that every right-thinking person cherishes and consults regularly...Feast [is] just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read.' - Evening Standard. 'Feast is a voluptuous and delicious piece of ... |
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Rick Stein's Mediterranean Escapes Author: Rick Stein
ISBN: 9780563493662 Published to accompany Rick Stein's new five-part television series for BBC2, this new book starts where French Odyssey left off - at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick takes to the public ferry system which plies between the islands and coa ... |
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Kitchen Heaven Author: Gordon Ramsay
ISBN: 9780141017976 You've seen his vision of hell. Now prepare to taste Kitchen Heaven. If he can turn around restaurants from Ambleside to Abergavenny, imagine what Gordon Ramsay can do for your kitchen ...The television series Ramsay's Kitchen Nightmares saw him stopping at nothing - and no one - in his quest to achieve the very highes ... |
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Forever Summer Author: Nigella Lawson
ISBN: 9780701176150 Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian ant ... |
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Jamie's Dinners Author: Jamie Oliver
ISBN: 9780718146863 Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitche ... |
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The Devil in the Kitchen Author: Marco Pierre White
ISBN: 9780752881614 When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koff ... |
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Chez Jacques Author: Jacques Pepin
ISBN: 9781584795711 Chez Jacques is a visual autobiography of one of America's most beloved cooking teachers, cookbook authors, and television personalities. Here, Jacques Pepin presents 100 of his favorite recipes culled from a lifetime of cooking professionally. The book highlights the food rituals that have shaped Pepin's life, from pi ... |
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Recipes and Stories Author: Kylie Kwong
ISBN: 9780670911189 Presenting her recipes for fresh, approachable Chinese food that have seduced Sydney diners in recent years, Kylie Kwong reaches back into her family history to tell a fascinating story of the immigrant experience in Australia. In this celebration of cultural and culinary inspirations, recipes are intertwined with affe ... |
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Rick Stein's Seafood Author: Rick Stein
ISBN: 9780563493471 Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and ... |